Our collaborator in Italy

Eloïse Vincent November 5, 2009

After having worked behind the scenes of SOSCuisine.com during the summer, I’m all set to start an undergraduate programme at the University of Gastronomic Sciences (UNISG), situated in Pollenzo in northwest Italy.

Yup, I’ll be spending the next three years of my life studying gastronomy in Italy! What amazing luck that a foodie like me gets to experience, in the words of Brillat-Savarin, “all that goes from the field to the fork.”

If all of you regular Pestoblog visitors enjoy digging up information on gastronomy, as much as I do – I invite you to follow my culinary, gustatory, cultural as well as intellectual adventures and misadventures in this country whose gastronomic reputation is widely acknowledged.

Happy discovering!

Eloïse Vincent
Dietary technician and future gastronome

Author

Eloïse Vincent

SOSCuisine contributor since 2009, Éloïse now heads our European Paris office. Holder of the rare title of Gastronomic graduate of the University of Gastronomic Sciences in Bra, Italy, Eloise is also a dietician.