About McDonald’s chicken nuggets

Cinzia Cuneo February 11, 2011 Eat Well, Recipes

It’s been years since my last visit to a McDonald’s restaurant: their food is far too salty and greasy for my taste. I was however quite intrigued by Dr SCHWARCZ’s enlightening article on the Montreal Gazette a few weeks ago. Whether or not you are a fan of McDo, you may enjoy Dr Joe’s dissertation about the chemistry behind McDonald’s chicken nuggets.

By the way, you may want to try our own Italian version of the chicken nuggets and compare nutrition facts:

Let us know what you think about it!

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!