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Category: Health and Nutrition
B12 Deficiency Anemia
Normally, the body’s reserves of vitamin B12 surpass daily requirements, but in certain cases, a deficiency can occur. In the case of vitamin B12 deficiency, the symptoms can be subtle or even non-existent. Diarrhea, constipation, fatigue, loss of appetite and pale skin are some of the symptoms associated with this condition.
All About Food Allergies and Allergens
An allergen is a substance which can cause an allergic reaction. Food is one of the most common allergens, but in actual fact it is specific food components (proteins) that are recognized by the immune system and could set off such a reaction. These allergenic proteins are usually very stable even when heated (exceptions exist), […]
FODMAPs, Endurance Sports, and Runner’s Diarrhea
We’re in full jogging and marathon season. There’s therefore no better time to talk about…. Runner’s diarrhea. Not a very glamorous subject, admittedly, but did you know that between 30 to 50% of endurance athletes suffer from gastrointestinal symptoms during or just after sporting events? This percentage is even higher for those who already suffer […]
Eating Well with Crohn’s and Colitis
Contrary to what you may think, diet does not cause inflammatory bowel diseases (IBD), such as Crohn’s disease or ulcerative colitis. Also, diet is not the cause of these conditions’ flare-ups. However, diet can play a role in managing the symptoms and improve quality of life, as much in the active phases of the condition […]
Coconut: Friend or Foe?
For the last few years, superfoods have made headlines in health magazines. After turmeric, acai berries, agave, chia seeds, spirulina, the trend has now shifted to the coconut, mainly for its oil but also its milk and water. You might have heard about its alleged benefits for the treatment of Alzheimer’s, diabetes, gastrointestinal and cardiovascular […]
Everything You Need to Know About Eggs
You’ve recently sent us quite a few questions concerning eggs. I therefore decided to write an article about eggs to answer all your questions on this topic. I’ll go through the following points: cholesterol, omega-3, allergies and general recommendations for eating eggs.
Pregnancy and Folate Supplementation
Folate has recently made headlines following an article published in the Journal of the Federation of American Societies for Experimental Biology in preparation for a presentation on the topic during a conference. What did this study show? That higher-than-normal blood-levels of folate and vitamin B12 in women who have just given birth may be associated […]
Sourdough Bread: A Solution for Gluten Sensitivity?
Over the last 10 years, many scientists have delved into the question of whether patients affected by celiac disease can consume sourdough bread. Recently, the author and activist Michael Pollan spoke of it in an episode of Netflix’s “Cooked” series. Following that, many newspapers have addressed the topic. In this article, I review this subject […]
Dietary Myths and Cancer
In order to treat and/or prevent cancer, it can be tempting to turn towards alternative options to traditional medicine, as it is for many other diseases. This article isn’t about encouraging or discouraging you to do that, I simply want to make you aware of certain dietary myths that surround cancer and nutrition.
New Evidence in Favour of a Low-FODMAP Diet
New scientific evidence has been recently published (May 24th, 2016) concerning the Low-FODMAP* Diet effectiveness for Irritable Bowel Syndrome (IBS).
5 Foods for a Healthy Microbiota
More and more people are talking about microbiota and its role in our health. Microbiota is pretty much the same as the intestinal flora we’re already familiar with. It’s simply a new term to better describe the array of micro-organisms that live in the digestive system.
May – Celiac Awareness Month
The prevalence of gluten-related disorders has quadrupled in North America. Nearly 10% of the population is at risk of being affected by a gluten-related disorder, which is a serious public health issue according to Dr. Idris Saïah, immunologist and researcher at CHU Sainte-Justine.
