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Category: Health and Nutrition
Is Low-FODMAP the New Gluten-Free?
We’ve all come across people who have banned gluten from their diet, and felt all the better for doing so. You’ve perhaps already done so yourself and you are not the only one! According to a recent survey in Australia, nearly 10% of the population follows a gluten-free diet, while only 1% of the population […]
Losing Weight: More Difficult Than Before
Canadian researchers at York (Toronto) and Alberta (Edmonton) universities have shown that it is harder to lose weight today than it was in 1971. They evaluated the information of a database (NHANES, National Health and Nutrition Survey), which covered 36,377 US adults between 1971 and 2008, on the basis of food, and 14,419 adults between […]
Vitamin D Supplements and Hockey Performance
Should I take Vitamin D supplements to improve my hockey performance? Most hockey players in the world do not live in environments that allow them to get enough vitamin D easily using sun exposure. Indoor training and low available sunlight during the hockey season mean that food sources of vitamin D (fish, egg yolks and […]
Vitamin D and Irritable Bowel Syndrome: a causative link?
A recent study by the University of Sheffield in England has created waves in the media by associating Irritable Bowel Syndrome (IBS) with vitamin D deficiency. Let me separate fact from fiction here and give you some tips to ensure that you get the maximum vitamin D in your diet.
Lemon Juice in the Morning: All-Purpose Cure?
Who has not heard that drinking a large glass of water with lemon first thing in the morning can solve all kinds of problems? I’m sure I’m not the only one! That’s why I wanted to figure out if there is any scientific reasoning behind this fancy cure, or if it’s only an old wives’ […]
Paleo Diet and IBS
The Paleo diet is based on the interpretation of anthropological data of humans’ diet in the Paleolithic era, and specifically on personal opinions and values.
Mindful Eating Secrets (To Prevent Over-Eating)
Have you ever gone to a dinner party and left feeling stuffed beyond belief? You may have even whispered, “Why did I eat so much?” The thoughts of the fantastic party are over-shadowed by your utter discomfort. Has this happened to you? It’s happened to me.
5 Questions to Better Understand and Manage IBD
November is Inflammatory Bowel Disease (IBS) Awareness Month. Did you know that Canada is the ONE country in the world with the most people affected by IBD (1 out of 150 people, about 235 000 Canadians)? Here’s the answer to the 5 most common questions on how to manage IBD and nutrition.
5 Tips to Optimise the Low FODMAP Diet
Are you trying to follow a low FODMAP diet to control your Irritable Bowel Syndrome (IBS), but your symptoms don’t seem to disappear? Do you think you belong to the 25% for whom low FODMAP diets are not effective? Before throwing in the towel, just follow these tips to stack the odds on your side.
Avoiding fruit at mealtime: myth or reality?
You’ve probably already heard that we should avoid eating fruit during or after meals, but is this really based on fact? Is it an old wives’ tale or is there some truth behind it all? Let me shed some light on this.
Diabetes and Irritable Bowel Syndrome
Diabetes and Irritable Bowel Syndrome (IBS) are two diseases that are extremely prevalent in the western world. If you or a loved one suffer from these two diseases, the below tips will help you follow the low FODMAP diet while also keeping your diabetes in check.
Understanding carbohydrates and blood sugar
Carbohydrates represent the bulk of our diet. They are our main source of energy, a vital fuel for the brain and muscles. Some people also call them “sugars”.
