Category: Health and Nutrition
Coffee: Good or Bad for the Intestines?
Coffee is a source of antioxidants in the form of polyphenols and its consumption is linked to a reduction in the incidence of cardiovascular disease, strokes and diabetes. Good news for those who are used to waking up to a good cup!
Fertility Diet: For Him
For couples looking to get pregnant, it seems that the onus is mostly on the woman’s diet. Well-intentioned husbands come in for dietary counselling wanting to know what their wife should be eating or which supplements she should be taking to supplement her fertility diet. Instead, men should also be asking about the crucial role […]
Pregnancy Planning: For Her
Many women planning on becoming pregnant want to ensure they are meeting their nutritional needs to provide the best possible health outcomes for their unborn child. Poor dietary quality, chronic dieting, unhealthy lifestyle behaviours (such as sedentary lifestyle, stress, alcohol, smoking) and a diet lacking key nutrients, all compromise the health of an unborn child. Today’s article […]
3 Keys to Weight Management
Did you know that two out of three adults are either overweight or obese? Moreover, every one of us is at risk for gaining weight. In fact, the average adult gains one to two pounds each year. These small (often unnoticed weight changes) can accumulate and may increase risk of developing heart disease, diabetes and […]
Should Juice Be Banned from the Food Guide?
Last week, the Canadian Medical Association Journal (CMAJ) published an article entitled “Food Guide under Fire at Obesity Summit”. One of the main issues was how fruit juice (125mL) is counted towards a fruit and vegetable serving on the Food Guide. With this logic, having a couple cups of juice daily could help you reach […]
When Pleasure rhymes with Health…in 7 foods
Three times a day, 365 days a year, there is meal after meal. We’d like to give our family and ourselves the very best foods for our health, spending time and energy shopping and cooking. And we’re constantly bombarded from all sides with “healthy messages” (eat less fat, more fiber, no cholesterol, gluten-free, etc.). Sometimes […]
Flavour Gain without the Pain
Do you feel that your food is less tasty ever since you started following a low FODMAP diet? Were you gutted when you found out that onions and garlic have a high FODMAP* content? Here are some tips for adding flavour to your meals, without causing discomforts.
Breakfast is really important…
We already know that skipping breakfast is bad for weight, but now an American study reveals another repercussion: Researchers followed 26,902 men aged between 45 and 82, and working in the field of health, for this study that lasted from 1992 to 2008. The findings reveal that men who don’t have breakfast have 27% more […]
Is Your Fridge Stocked for Healthy Eating Success?
Healthy eating can be a challenge. After all, we live in a fast-paced society where convenience is a major predictor of food choice. With this in mind, I would like you to open your fridge and tell me the first three things you see. According to food behaviour researcher Brian Wansink, we tend to consume […]
Juices: Miracle Cure?
Juice cures have become increasingly popular in recent years. Their “detoxifying” power, which contributes to weight loss is touted as a sales pitch, to promote them. Juice cures promise to make us feel better about our bodies, but what’s the truth behind this new fad?
Complementary and Alternative Treatments for Irritable Bowel Syndrome (IBS) – Separating Fact From Fiction
Do you feel like you’ve tried all the treatments for irritable bowel syndrome and you’re now tempted to try your hand at alternative methods? In this article, I’ll untangle the rumours from the facts to help you make the best decision possible. Hope this enlightens you, so let’s get started right away!
Certified gluten-free oats, great news for celiac disease sufferers
Since last May, Health Canada allows gluten-free claims labelling for specially produced “pure oats” with gluten content under 20 ppm.