Eating and Drinking When It’s Hot: 10 Good Choices

Cinzia Cuneo July 17, 2015 Recipes

Tabbouleh

Tabbouleh Salad

This Middle-Eastern specialty is composed of parsley, mint, onions, tomatoes, and bulgur wheat. It’s full of vitamins and minerals.

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Hummus

Hummus

No need to cook if you prepare this dip with canned chickpeas. With pita bread and crudités, it’s a complete meal.

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Homemade Lemonade

Lemonade

Easy to make, economical, refreshing, and thirst-quenching. The low sugar content favours hydration.

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Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!