Éloïse on the home page of UNISG’s website!

Cinzia Cuneo November 29, 2012 Our Team

Today, let me brag about our colleague’s brilliant academic results at the University of Gastronomic Sciences, in Pollenzo (Italy). As you may already know, Éloïse Vincent has been a part-time contributor of SOSCuisine since 2009, throughout her studies. She recently graduated with the highest possible cumulative GPA (Grade Point Average) of 110/110!

Also, she is currently featured on the home page of the University with a short summary of her thesis.

The title of her thesis is “Analysis of the French Market and Evaluation of Development Potential for an Online Meal and Grocery Planning Service: SOSCuisine.com”. Éloïse will continue to reside in Europe, and will lead from now on our European market development efforts, in her capacity as Director, Europe, from our new Paris office.

Well done Éloïse! I would also like to take this opportunity to thank her supervisor, professor Danielle Borra, for the precious support provided to Éloïse during the thesis.

For more information on the University of Gastronomic Sciences, we suggest that you read Eloise’s posts on the subject:

• Our collaborator in Italy

• Voyage to the centre of the taste bud

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!