SOSCuisine Now Helps Canadian Celiac From Coast To Coast!

Cinzia Cuneo May 15, 2018 gluten, Health, Our Team

In this beautiful month of May, which is dedicated in many countries to raising the awareness of celiac disease, it is with great pleasure that we announce our newest partnership with the Canadian Celiac Association (CCA). The CCA is committed to informing, supporting, and advising people with celiac disease and other gluten-related disorders.

Thanks to this partnership, members of the CCA will receive a discount on our SOS PREMIUM service, which includes a weekly personalized, gluten-free and nutritionally diverse menu created for a wide variety of health conditions (ex diabetes), lifestyle (ex vegan) and exceptional needs (ex pregnancy). CCA members will also benefit from our VIP service with a dietician.

This new partnership allows us to say that we are now helping Canadians all across the country, from the Atlantic to the Pacific, since from 2015 we have had a similar agreement with the FQMC (Quebec Foundation for Celiac Disease and Other Gluten-Related Disorders). Indeed, it is thanks to our excellent experience in working with the FQMC that we have been able to add this new and welcome partnership with their Canadian “cousin” the CCA.

We are honored to have been chosen by the FQMC and the CCA as their nutritional partner and hope to help simplify the lives of those affected by celiac disease by helping them plan a variety of meals that take into account all their needs and preferences. Remember that our menus, based on the Mediterranean diet, maximize the use of natural foods (with little or no processed foods) and are created to be balanced and guaranteed to be without nutritional deficiencies.

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!