Time for the winter basket

Cinzia Cuneo October 17, 2011 Eat Local, Eat Well, Vegetables

If you liked the idea of taking advantage of “green baskets” during Summer, you can continue to support local farmers while eating local organic produce during Fall and part of Winter.

The baskets contain vegetables such as garlic, carrots, potatoes, various types of squash, onions, leeks, radish, rutabaga, turnip, etc. They are all locally harvested and kept under controlled conditions until delivery to preserve their freshness.

If you are interested, please check on the Équiterre website the drop-off locations closest to you. Feel free to use our to find out some yummy recipes featuring the Fall bounty.

Try our recipe for Winter Vegetable Soup

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!