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TOP 10: Gluten-Free Recipes
#4 – Chocolate Mousse
Chocolate Mousse
A great chocolate mousse will always be an excellent way to end any meal. It’s easy to make and is always a crowd pleaser. Plus, you can use whichever chocolate you like best to keep it interesting. Ever try Mexican chocolate with chili?
#3 – Lemon Polenta Cake
Lemon Polenta Cake
This cake is dense and rich and tastes almost exactly like lemon squares. It’s one of my personal favourites because it’s so tangy and moist and has one of the best textures I’ve ever experienced from a gluten-free recipe. It’s definitely worth trying.
#2 – Creamed Cauliflower Soup with Cheese
Again, cream-based recipes can often hide gluten and many people who have Celiac Disease or avoid gluten for other health reasons, find it difficult to get really nice, flavourful soups. This is the perfect example of a naturally gluten-free recipe that blows canned soups full of flour out of the water!
#1 – Chili con Carne
Chili is a great comforting meal for winter or summer. Spicy for summer to make you sweat and keep you cool, milder for winter so you can curl up with a nice steaming bowl. Yummy!
May is Celiac Awareness Month, so be sure to share this article with your friends! Also, let us know your favourite gluten-free recipe! Let us know on Facebook, Twitter, or in the comments below!
Cheers!
Author
Dania is a web designer and writer, though she loves anything creative and that includes cooking. Add to that a passion for food, and SOSCuisine was a perfect fit!
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