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Vanilla ice cream and hot coffee. Only 2 simple ingredients for this Italian classic dessert. The ice cream is literally “affogato”, i.e. drowned in the hot coffee. The hot and cold combination makes it a unique dessert.
This gluten-free cake is also called “Torta Caprese”, i.e. “Capri Cake” because it’s one of the island’s best specialties. Here coffee is the “secret” ingredient that makes this dessert worthy of special occasions.
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