Comments on: Whipping Cream vs. Cool Whip

By: Denise Tuner

Denise Tuner — Sun, 11 Sep 2022 08:06:19 +0000

I mean, if you’re going to use whipped cream at all, why not simply. use the real stuff? Cool Whip is artificial. It’s non-dairy, which should tell you all there is you need to know. Water, corn syrup, a bunch of hydrogenated oils and a wee bit of light cream (a VERY wee bit) and a bunch of thickeners like carageenan. And the taste is completely different. It tastes like some sweet, fluffy, sort of vanilla-flavored something, but not anything like whipped cream. Whipped cream should be heavy cream, sugar and vanilla. Period.

By: Nancy Bykowsky

Nancy Bykowsky — Wed, 23 Oct 2019 19:11:33 +0000

I cannot find Nutri Whip any more.
Have they stopped making it?
It’s a great ‘Dairy Free’ Alternative

By: Em

Em — Wed, 14 Aug 2019 14:59:28 +0000

Can real homemade whipped cream be substituted for Cool Whip in a recipe?

By: Heather Semple

Heather Semple — Sat, 29 Sep 2018 17:53:17 +0000

If you have dairy free concerns go for the Nutri Whip in your recipe or whipped coconut cream. Nutri holds up well in fluff but Gae Lea makes an aerosol coconut cream that is great on coffees and pies. You can whip your own but it might separate sooner than the Nutri Whip.

By: Cinzia Cuneo

Cinzia Cuneo — Wed, 15 Nov 2017 20:37:55 +0000

In reply to SANDI. Hi Sandy, Whether you use real cream or cool whip, it would be preferable to add it at the very last minute.

By: SANDI

SANDI — Sun, 12 Nov 2017 05:57:53 +0000

WILL WHIP CREAM HOLD ITS SHAPE IN FRUIT SALAD FOR A POTLUCK DINNER? OR SHOULD I USE COOL WHIP?? I DO NOT WANT IT TO BECOME RUNNY.

By: rosa

rosa — Mon, 14 Jan 2013 05:24:48 +0000

Can I use beaten egg whites with beaten nutri whip? Can I mix them together?