Beef and Vegetable Skewers in a Skillet

37 Reviews
94% would make this recipe again

Beef, bacon, bell peppers, onions and mushrooms on skewers cooked on the stovetop.

A «juicy» alternative to outdoor grilling.

This recipe is incompatible with your food profile

Preparation : 10 min Cooking : 10 min
300 calories/serving

Ingredients

200 g rib eye steak, or strip loin, cut into 2 cm cubes
1/2 green peppers, cut into 2 cm squares 80 g
3 slices bacon, cut into 2 cm squares 60 g
1/2 onions, cut into small segments 100 g
12 button (white) mushrooms, whole or halved 170 g
6 bamboo or wooden skewers
1 tbsp butter, unsalted 14 g
1 tsp olive oil 5 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
1 1/4 tsp herbes de Provence 1 g
2 tbsp white wine [optional] 30 mL

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Dice the beef into 2 cm cubes. Cut the bell pepper and bacon into squares of about the same size as the beef. Cut the onion into small segments. Leave the mushrooms whole, if similar in size as the rest, otherwise, cut them in half. Alternate the meat and vegetable pieces on wooden skewers. Do not press them too tightly and leave about 2 cm empty space on one end of the skewer to facilitate handling.
  2. Heat the butter and oil in a pan over medium-high heat. Add the skewers and sauté, with frequent turning, for 8-10 min until the meat has turned brown. Lower the heat to 'medium', then season with salt, pepper, and aromatic herbs. Deglaze with the wine (optional), cook 2 min, then cover and cook a couple more minutes.
  3. Place the skewers on the warmed plates, sprinkle with the cooking juices then serve.

Nutrition Facts Table

per 1 serving (190 g)

Amount

% Daily Value

Calories

300

Fat

19 g

29 %

Saturated 7.6 g
+ Trans 0.5 g

40 %

Cholesterol

60 mg

Sodium

230 mg

10 %

Carbohydrate

8 g

3 %

Fibre

1 g

6 %

Sugars

3 g

Net Carbs

7 g

Protein

24 g

Vitamin A

4 %

Vitamin C

37 %

Calcium

3 %

Iron

21 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 1
Meat and Alternatives 2 ½
Fats 3 ½
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

37 Reviews (34 with rating only) 94% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Beef | Main courses/Entrées | High Iron | Sauté/Stir Fry

Top Reviews

View All Reviews
Str8_Bl8zn
april 25, 2019

About to cook it

Useful 0
august 09, 2010 | I would make this recipe again

Even my kids will eat this!

Useful 0
january 23, 2009 | I would make this recipe again

The best skewers I ever had.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.