Celeriac Remoulade

25 Reviews
96% would make this recipe again

Celeriac in a mayonnaise, mustard, and garlic vinaigrette.

A bistrot classic that highlights celeriac, a vegetable rich in potassium, calcium, and vitamines. Hippocrates praised its diuretic properties as early as 400 B.C.

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Preparation : 10 min
300 calories/serving

Ingredients

5 cups celeriac 650 g
4 cloves garlic
1/4 cup mayonnaise 60 g
4 tsp Dijon mustard 20 g
1/4 cup olive oil 65 mL
3 tbsp lemon juice, freshly squeezed 1 lemon
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Method

  1. Prepare the dressing directly in the serving bowl: add the mayonnaise, mustard, pressed garlic, oil, and lemon juice, along with salt and pepper to taste. Mix well.
  2. Prepare the celeriac as the last step, to avoid discolouration. Peel and shred the celeriac then add it to the dressing and toss.
  3. Adjust the seasoning then serve.

Nutrition Facts Table

per 1 serving (190 g)

Amount

% Daily Value

Calories

300

Fat

27 g

41 %

Saturated 3.8 g
+ Trans 0 g

20 %

Cholesterol

10 mg

Sodium

290 mg

12 %

Carbohydrate

16 g

5 %

Fibre

3 g

11 %

Sugars

3 g

Net Carbs

13 g

Protein

3 g

Vitamin A

2 %

Vitamin C

29 %

Calcium

7 %

Iron

9 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 2 ½
Fats 5
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

25 Reviews (25 with rating only) 96% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | First courses/Appetizers | Salads | No Cook | French

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