Ice Cream with Chocolate Sauce

10 Reviews
78% would make this recipe again

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Preparation : 5 min
240 calories/serving

Ingredients

2 servings Chocolate Sauce
4 scoops vanilla ice cream 250 mL

Method

Warm up the sauce a few seconds in a microwave oven, then pour it over the ice cream and serve!

Nutrition Facts Table

per 1 serving (80 g)

Amount

% Daily Value

Calories

240

Fat

12 g

19 %

Saturated 7.4 g
+ Trans 0 g

37 %

Cholesterol

40 mg

Sodium

70 mg

3 %

Carbohydrate

30 g

10 %

Fibre

1 g

5 %

Sugars

27 g

Net Carbs

29 g

Protein

4 g

Vitamin A

10 %

Vitamin C

1 %

Calcium

12 %

Iron

3 %
More info

Claims

This recipe is :
Good source of  :
Vitamin B12, Vitamin D
Source of  :
Calcium, Magnesium, Pantothenic Acid, Phosphorus, Vitamin A, Vitamin B2, Zinc
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Milk and Alternatives 0
Fats 2 ½
Other Foods 2
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

10 Reviews (9 with rating only) 78% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021

chocolate chips have allergens if not careful, the allergens need to be listed

Useful 0

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