Indian Butter Chicken

148 Reviews
93% would make this recipe again

Chicken in a spicy and creamy sauce.

Also known as «Chicken Makhani», it is a classic Indian dish with many different versions. This one I have inherited from my grandmother.

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Ingredients

??? chicken breasts, boneless, skinless, diced ???
??? butter, unsalted, clarified ???
??? onions, finely chopped ???
??? ground cinnamon ???
??? gingerroot, grated ???
??? garlic, crushed ???
??? cardamom pods ???
??? turmeric ???
??? dried chili peppers, minced ???
??? tomato paste ???
??? flaked almonds, finely ground ???
??? canned tomatoes (diced) ???
??? yogurt, plain, 2% ???
??? cream 15% ???
??? fresh cilantro [optional] ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

This recipe requires ghee, which is clarified butter. Since it allows cooking at higher temperatures than regular butter, ghee is able to enhance the flavour of the spices. It may be homemade or bought at an ethnic market. Alternatively, it may be reaplced by a mixture of butter and oil.

Method

  1. Cut the chicken breasts into cubes then set aside.
  2. In a large pan, heat the ghee (clarified butter) over medium-high heat. Sauté the finely chopped onion and cinnamon 3-4 min then add the grated ginger, crushed garlic, cardamom pods, turmeric and minced chili pepper. Cook 1 min with constant stirring. Add the chicken pieces and sauté until they lose their pink colour. Add the tomato paste, ground almonds and diced tomatoes. Stir, cover, lower the heat and simmer about 25 min.
  3. In the meantime, mix the yogurt and cream in a small bowl. Add the mixture to the pan at the very end and cook an additional 1-2 min without letting it boil. Add salt and pepper to taste and remove the cardamom pods. Garnish with fresh cilantro leaves then serve.

Nutrition Facts Table

per 1 serving (250 g)

Amount

% Daily Value

Calories

320

Fat

13 g

21 %

Saturated 6.2 g
+ Trans 0.3 g

33 %

Cholesterol

110 mg

Sodium

130 mg

5 %

Carbohydrate

12 g

4 %

Fibre

2 g

8 %

Sugars

6 g

Net Carbs

10 g

Protein

38 g

Vitamin A

26 %

Vitamin C

14 %

Calcium

12 %

Iron

17 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Niacin, Phosphorus, Potassium, Vitamin A, Vitamin B12, Vitamin B6
Good source of  :
Iron, Magnesium, Manganese, Pantothenic Acid, Vitamin B2, Vitamin E, Zinc
Source of  :
Calcium, Copper, Folacin, Vitamin B1, Vitamin C, Vitamin D
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 1
Milk and Alternatives 0
Meat and Alternatives 4
Fats 2
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

148 Reviews (141 with rating only) 93% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
june 04, 2015 | I would make this recipe again

I used melted butter instead of ghee. I also used slivered almonds instead of grinding them. Was delicious.

Useful 0
cdanjou282
october 23, 2020 | I would make this recipe again

I always make the recipe as is. I love it.

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

This was very good, and I will make again. I noticed that the ingredients list slivered almonds, and the directions later say ground almonds. I bought and used slivered almonds which I think is a mistake...!? I will omit the almonds all together next time.

Useful 1

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