Macadam cheese

1 Reviews
100% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

This recipe is incompatible with your food profile

Ingredients

??? macadamia nuts ???
??? cashews ???
??? onions ???
??? salt ???
??? lemon juice, freshly squeezed ???
??? extra virgin olive oil ???
??? miso (fermented soybean paste) ???
??? dry yeast ???

Before you start

A blender or food processor will be very useful to purée the nuts.

Method

  1. Soak nuts in 4 cups (1 L) of water at room temperature for one hour. Drain and rinse.
  2. Put all the ingredients in the Vitamix (high speed blender), or in the food processor, and purée until smooth with food pusher.

Observations

This cheese can be stored in the refrigerator for a few weeks.

Nutrition Facts Table

per 1 serving (30 g)

Amount

% Daily Value

Calories

140

Fat

12 g

18 %

Saturated 2 g
+ Trans 0 g

10 %

Cholesterol

0 mg

Sodium

220 mg

9 %

Carbohydrate

6 g

2 %

Fibre

1 g

4 %

Sugars

1 g

Net Carbs

5 g

Protein

3 g

Vitamin A

0 %

Vitamin C

1 %

Calcium

1 %

Iron

9 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Good source of  :
Copper, Magnesium, Manganese
Source of  :
Folacin, Iron, Niacin, Phosphorus, Selenium, Vitamin B1, Vitamin E, Vitamin K, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 0
Vegetables 0
Meat and Alternatives 0
Fats 2 ½
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Sauces & Dips | Halal | Kosher | Vegan | Vegetarian

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.