
A pork fillet wrapped in slices of prosciutto.
A quick and simple weeknight meal that looks like a showy weekend meal, and tastes just wonderful.
??? | pork tenderloin | ??? | |
??? | Parma ham/Prosciutto | ??? | |
??? | fresh sage | ??? | |
??? | salt | ??? | |
??? | ground pepper | ??? | |
??? | olive oil | ??? | |
??? | aluminum foil | ??? |
Keep the serving plates warm on the stove while you're preparing the dish.
per 1 serving (150 g)
Amount % Daily Value |
Calories 230 |
Fat 6 g 9 % |
Saturated
1.9 g
10 % |
Cholesterol 80 mg |
Sodium 600 mg 25 % |
Carbohydrate 1 g 0 % |
Fibre 0 g 1 % |
Sugars 0 g |
Net Carbs 1 g |
Protein 41 g |
Vitamin A 1 % |
Vitamin C 1 % |
Calcium 2 % |
Iron 14 % |
Food Group | Exchanges |
---|---|
Meat and Alternatives | 5 |
Fats | ½ |
Excellent! Very tasty and easy to make. Thank you!
This has become a family favorite and I almost make it in a weekly basis. It's extremely easy to make and always gets rave reviews!
Best way to make pork tenderloin ever (so far). The prosciutto keeps the pork very moist without the excessive fat/saltiness of bacon.