Roasted Asparagus with Oranges

26 Reviews
100% would make this recipe again

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Ingredients

??? asparagus, average size ???
??? oranges, cut into rounds ???
??? olive oil ???
??? balsamic vinegar ???
??? salt [optional] ???

Method

  1. Preheat the oven to 230ºC/450ºF.
  2. Prepare the asparagus. Peel the oranges with a small paring knife, removing all the pith. Slice the oranges into rounds, reserving any juice that runs out.
  3. Lay the asparagus on an oiled baking tray. Coat thoroughly with oil, then add salt. Cook until the asparagus change colour, about 8-10 min, depending on their size. Shake the tray a couple times during cooking, so that the asparagus will grill evenly.
  4. Arrange the asparagus on a serving plate. Add the orange rounds, reserved juice, and the oil left over from the cooking tray. Sprinkle with few drops of balsamic vinegar. Serve.

Nutrition Facts Table

per 1 serving (300 g)

Amount

% Daily Value

Calories

180

Fat

10 g

15 %

Saturated 1.4 g
+ Trans 0 g

7 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

21 g

7 %

Fibre

6 g

23 %

Sugars

15 g

Net Carbs

15 g

Protein

5 g

Vitamin A

26 %

Vitamin C

128 %

Calcium

8 %

Iron

26 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Folacin, Iron, Potassium, Vitamin A, Vitamin B1, Vitamin C, Vitamin E, Vitamin K
Good source of  :
Copper, Fibre, Vitamin B2
Source of  :
Calcium, Magnesium, Manganese, Niacin, Pantothenic Acid, Phosphorus, Selenium, Vitamin B6, Zinc
Low  :
Saturated Fat
Free  :
Added Sugar, Cholesterol, Sodium, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Vegetables ½
Fats 2
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

26 Reviews (24 with rating only) 100% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
MichelDaw
november 15, 2017 | I would make this recipe again

I would not have originally put these two flavors together, but they were absolutely delicious and perfectly complementary. Will definitely make this again!

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

Very yummy.

Useful 0

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