Small Bowl of Strawberries and Raspberries

2 Reviews
100% would make this recipe again

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Preparation : 5 min Standing : 10 min
40 calories/serving

Ingredients

1/2 cup strawberries 80 g
1/2 cup raspberries 65 g
2 tsp lemon juice, freshly squeezed 1/4 lemon
1 tsp sugar 4 g

Method

  1. Rinse the berries, gently, without soaking them. Hull the strawberries and halve them lengthwise. Put all the berries in a bowl, pour in the lemon juice, add the sugar, then toss gently.
  2. Allow to stand 10 min. Portion out into serving bowls or cups and serve.

Nutrition Facts Table

per 1 serving (80 g)

Amount

% Daily Value

Calories

40

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

9 g

3 %

Fibre

3 g

12 %

Sugars

5 g

Net Carbs

6 g

Protein

1 g

Vitamin A

1 %

Vitamin C

55 %

Calcium

1 %

Iron

3 %
More info

Claims

This recipe is :
Excellent source of  :
Vitamin C
Good source of  :
Manganese
Source of  :
Fibre, Folacin
Free  :
Cholesterol, Fat, Saturated Fat, Sodium, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Other Foods 0
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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