"Stracciatella"

36 Reviews
87% would make this recipe again

Egg-Drop Soup.

An Italian classic, which owes its name to the frayed egg threads in the soup («straccio» is the Italian for rag).

This recipe is incompatible with your food profile

Preparation : 3 min Cooking : 5 min
60 calories/serving

Ingredients

1 eggs size large
2 cups chicken broth 500 mL
2 tbsp Parmesan cheese, grated 6 g
1 pinch nutmeg
1 tsp Italian parsley, fresh 2 g
ground pepper to taste [optional]

Method

  1. In a bowl, lightly beat the egg(s) and grated Parmesan cheese. Add the grated nutmeg and freshly ground pepper to taste. Set aside.
  2. In a saucepan, bring the broth to a boil. Lower the heat but keep the liquid simmering for the next step:
  3. While stirring the broth slowly in one direction, gradually add the egg(s) in a steady stream. The egg(s) will coagulate and feather. Garnish each bowl with chopped parsley and serve.

Nutrition Facts Table

per 1 serving (230 g)

Amount

% Daily Value

Calories

60

Fat

4 g

6 %

Saturated 1.4 g
+ Trans 0 g

7 %

Cholesterol

100 mg

Sodium

730 mg

30 %

Carbohydrate

2 g

1 %

Fibre

0 g

0 %

Sugars

0 g

Net Carbs

2 g

Protein

5 g

Vitamin A

5 %

Vitamin C

1 %

Calcium

5 %

Iron

3 %

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Meat and Alternatives ½
Fats 0

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

36 Reviews (35 with rating only) 87% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Eggs | Soups | Italian

Top Reviews

View All Reviews
june 22, 2009 | I would make this recipe again

Made when I felt under the weather . Added thinly sliced red pepper & mushrooms. Very tasty yet mild and comforting. BYE-BYE cold.

Useful 3

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.