Pesche Ripiene alla Piemontese is the perfect summer dessert. Take ripe, fragrant peaches; stuff them with a simple, crushed amaretti filling and you have a match made in heaven.
7 | peaches, yellow, firm-ripe, "freestone" type | 1.1 kg | |
1 1/2 tbsp | butter, unsalted | 20 g | |
2 tbsp | sugar | 26 g | |
1 | egg yolks | ||
3 tbsp | cocoa powder | 16 g | |
6 | amaretti (dry almond macaroons), crumbled | 18 g |
per 1 serving (130 g)
Amount % Daily Value |
Calories 90 |
Fat 3 g 4 % |
Saturated
1.3 g
7 % |
Cholesterol 30 mg |
Sodium 0 mg 0 % |
Carbohydrate 17 g 6 % |
Fibre 3 g 12 % |
Sugars 15 g |
Net Carbs 14 g |
Protein 2 g |
Vitamin A 7 % |
Vitamin C 13 % |
Calcium 1 % |
Iron 5 % |
Food Group | Exchanges |
---|---|
Starches | 0 |
Fruits | ½ |
Meat and Alternatives | 0 |
Fats | ½ |
Other Foods | ½ |