Spice hunters

Cinzia Cuneo December 17, 2010 Eat Well, Recipes, Spices

If you are a spice-lover, you may want to check out the Spice Hunters Recipe and Travel Notebook, deliciously crafted together by Ethné and Philippe de Vienne.

This is the second episode of a worldwide culinary trip, dedicated to Asian family cooking. It contains 6 blends of carefully chosen spices and a notebook with 30 recipes, along with maps, photos and anecdotes. Since the book is bilingual (English-French), it is a nice gift to our francophone friends. Enjoy the reading and cooking.

Try a few of our recipes that feature spices:

• Chicken Tikka
• Coconut-flavoured Chicken and Shrimp Soup
• Duck Breast with Honey and Spices
• Grilled Chicken with Caraway and Black Peppercorns
• Spicy Red Lentil Soup

Grilled Chicken with Caraway and Black Peppercorns

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!