Easter chocolate eggs and bunnies
Delicious chocolate Easter bunny, eggs and sweets on rustic background

Five easy ways to reuse your leftover Easter chocolate

March 31, 2015 , ,

Easter is a great occasion to please your sweet tooth with chocolate bunnies and eggs.

But when the party is over, what to do with all the leftovers?

Here are 5 insightful ways to use them up:

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1. Chocolate Sauce

chocolate sauce

To be served on ice creams and cakes and so easy to make.

See the recipe >>

2. Tofu Chocolate Mousse

Tofu Chocolate Mousse

Feeling guilty about having eaten too much? Mix your leftover chocolate with tofu for feeling less guilty and having a delicious dessert ready in no time.

See the recipe >>

3. Choco-Hazelnut Spread

choco-Hazelnut Spread

Crazy about chocolate spread? Here’s the perfect opportunity to prepare your homemade version of Nutella™.

See the recipe >>

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Author

Cinzia Cuneo
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Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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