Top 10 Super Bowl Recipes

Cinzia Cuneo January 29, 2013 Eat Well, Recipes, TOP Tens

#7 – Five-Spice Ribs

Five-Spice Ribs

Instead of classic ribs, why not try these five-spice marinated ribs on the barbeque (or in the oven)? Five-spice blend is a staple of Chinese cuisine and has a perfect balance of flavours: sour, bitter, sweet, spicy, and salty. The basic blend has fennel, clove, cinnamon, star anise, and anise seeds, but you can add other spices too. These days, it’s easy to find on supermarket shelves!

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#6 – Oven “Fried” Chips

Oven “Fried” Chips

Who says Super Bowl snacks have to be fried? In this recipe, swap the fryer for the oven and the result is just as tasty but a lot healthier!

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#5 – Gravad Lax

Gravad Lax

For something a little different, add gravad lax to your Super Bowl lineup. Traditionally present on a smörgåsbord (Swedish buffet), gravad lax is one of Scandinavia’s best contribution to international cuisine. Instead of buying it in special grocery stores, you can make it easily at home. Just be sure to use fresh, good quality fish!

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#4 – Guacamole

Guacamole

A classic will always do well. This Mexican favourite made of avocado, lime juice, and cilantro is a sure-fire way to get people eating!

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Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!