Antipasto Salad

1 Reviews
0% would make this recipe again

A salade made of tomatoes, spinach, radish, and celeriac.

This recipe is incompatible with your food profile

Ingredients

??? radishes, thinly sliced ???
??? tomatoes, sliced ???
??? baby spinach ???
??? Classic Vinaigrette ???
??? celeriac, grated ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? Creamy Vinaigrette ???

Method

  1. Prepare the tomato, radish and spinach. Slice the tomatoes and radishes; wash the baby spinach then spin-dry. Arrange the veggies on the inidividual plates. Pour the Classic Vinaigrette then season with salt and pepper.
  2. Peel and shred the celeriac, then put it in a bowl. Add the Creamy Vinaigrette then toss well and transfer to the individual plates.
  3. Serve.

Nutrition Facts Table

per 1 serving (190 g)

Amount

% Daily Value

Calories

170

Fat

12 g

19 %

Saturated 1.9 g
+ Trans 0 g

9 %

Cholesterol

0 mg

Sodium

140 mg

6 %

Carbohydrate

13 g

4 %

Fibre

3 g

13 %

Sugars

4 g

Net Carbs

10 g

Protein

3 g

Vitamin A

41 %

Vitamin C

40 %

Calcium

7 %

Iron

10 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Potassium, Vitamin A, Vitamin E, Vitamin K
Good source of  :
Folacin, Manganese, Vitamin C
Source of  :
Calcium, Copper, Fibre, Iron, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin B2, Vitamin B6, Zinc
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 1 ½
Fats 2 ½
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

1 Reviews (1 with rating only) 0% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.