2 | parsley roots, cut into 3-4 mm rounds | 300 g | |
2 1/4 tsp | butter, unsalted | 10 g | |
2 tsp | olive oil | 10 mL | |
1 pinch | salt [optional] | 0.2 g |
A mandolin will make slicing the parsley roots easier.
per 1 serving (140 g)
Amount % Daily Value |
Calories 130 |
Fat 7 g 11 % |
Saturated
2.4 g
13 % |
Cholesterol 10 mg |
Sodium 20 mg 1 % |
Carbohydrate 16 g 5 % |
Fibre 6 g 23 % |
Sugars 1 g |
Net Carbs 10 g |
Protein 3 g |
Vitamin A 3 % |
Vitamin C 91 % |
Calcium 6 % |
Iron 12 % |
Food Group | Exchanges |
---|---|
Vegetables | 2 |
Fats | 1 |