Endive Salad with Goat Cheese

2 Reviews
100% would make this recipe again

This recipe is incompatible with your food profile

Preparation : 15 min
150 calories/serving

Ingredients

1 Belgian endive (Witloof) 150 g
1 radicchio (red chicory) 300 g
2 tbsp olive oil 30 mL
1 tbsp apple cider vinegar 15 mL
1 pinch salt [optional] 0.1 g
ground pepper to taste [optional]
100 g goat cheese, crumbled
2 tbsp walnuts [optional] 12 g

Method

  1. Rinse and dry the Belgian endive and radicchio. Leave the lettuce leaves whole then put them in a salad bowl.
  2. Pour the oil and vinegar in a small bowl. Whisk well, using a fork, until the vinaigrette is emulsified. Add salt and pepper to taste.
  3. Pour the vinaigrette over the salad, then toss well. Garnish with the crumbled cheese and the nuts (optional). Serve.

Nutrition Facts Table

per 1 serving (130 g)

Amount

% Daily Value

Calories

150

Fat

12 g

19 %

Saturated 5.9 g
+ Trans 0 g

29 %

Cholesterol

20 mg

Sodium

140 mg

6 %

Carbohydrate

5 g

2 %

Fibre

1 g

6 %

Sugars

1 g

Net Carbs

4 g

Protein

7 g

Vitamin A

61 %

Vitamin C

10 %

Calcium

8 %

Iron

7 %

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Meat and Alternatives ½
Fats 2 ½

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

2 Reviews (1 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | First courses/Appetizers | Salads | No Cook

Top Reviews

View All Reviews
zingiber
september 23, 2022 | I would make this recipe again

I only had normal endive, not red, so used all white. This was really good - the bitterness of the endive really complimented the creamy, mild goats cheese I used. I did include the optional walnuts and was glad I did as they added a lovely crunch and texture.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.