Herbs Baguette

2 Reviews
100% would make this recipe again

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Ingredients

??? baguette ???
??? garlic margarine, or garlic butter ???
??? herbes de Provence ???

Method

  1. Preheat the oven to 205ºC/400ºF.
  2. Slice the baguette into 2 halves lengthwise, then put the 2 halves on a baking sheet. Spread the margarine on the 2 halves then sprinkle the herbes on top.
  3. Grill in the middle of the oven for about 10 min. Serve.

Nutrition Facts Table

per 1 serving (80 g)

Amount

% Daily Value

Calories

250

Fat

9 g

14 %

Saturated 1.5 g
+ Trans 0 g

8 %

Cholesterol

0 mg

Sodium

410 mg

17 %

Carbohydrate

36 g

12 %

Fibre

2 g

9 %

Sugars

0 g

Net Carbs

34 g

Protein

6 g

Vitamin A

10 %

Vitamin C

1 %

Calcium

6 %

Iron

14 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Excellent source of  :
Folacin, Selenium, Vitamin B1
Good source of  :
Manganese, Niacin, Vitamin D, Vitamin K
Source of  :
Calcium, Copper, Fibre, Iron, Magnesium, Phosphorus, Vitamin A, Vitamin B2, Vitamin E, Zinc
Low  :
Saturated Fat
Free  :
Cholesterol, Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fats 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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