This salad looks more appetizing when prepared with blood oranges.
1/2 | kiwis | 45 g | |
1/2 | oranges | 90 g | |
1/2 | bananas, small | 80 g | |
1/2 tbsp | lemon juice, freshly squeezed | 1/4 lemon | |
1/2 tsp | sugar | 2 g |
Oranges and kiwis may be sliced in advance, but bananas should be added at the last minute to avoid darkening.
Peel and slice the fruit into about 7-8 mm rounds. Arrange them on a flat dish so that they alternate and overlap slightly. Sprinkle with lemon juice and sugar. Serve.
per 1 serving (160 g)
Amount % Daily Value |
Calories 110 |
Fat 0 g 1 % |
Saturated
0.1 g
0 % |
Cholesterol 0 mg |
Sodium 0 mg 0 % |
Carbohydrate 27 g 9 % |
Fibre 3 g 13 % |
Sugars 18 g |
Net Carbs 24 g |
Protein 2 g |
Vitamin A 3 % |
Vitamin C 132 % |
Calcium 4 % |
Iron 2 % |
Food Group | Exchanges |
---|---|
Fruits | 1 ½ |
Other Foods | 0 |
This recipe got me eating oranges which is pretty good...;) Next time though, I will use less sugar. it over powered the taste of the fruits a little.
It's so simple, it almost doesn't qualify as a recipe! Awesome if the fruit is good. So-so if the fruit is so-so, and so on.
Yummy!