butter, unsalted, for the ramekins | |||
1 | pears | 150 g | |
2 1/2 tbsp | sugar | 35 g | |
1 tbsp | Marsala wine, or Port wine | 15 mL | |
1 | eggs size large | ||
1 pinch | salt | 0.1 g | |
1 1/2 tbsp | white flour (all purpose) | 12 g | |
2 1/4 tsp | cornstarch | 6 g | |
2 tsp | icing/confectioners' sugar | 5 g |
A food processor or a mixer and a blender will make things easier for this recipe.
per 1 serving (90 g)
Amount % Daily Value |
Calories 130 |
Fat 2 g 3 % |
Saturated
0.5 g
3 % |
Cholesterol 60 mg |
Sodium 40 mg 1 % |
Carbohydrate 25 g 8 % |
Fibre 2 g 6 % |
Sugars 17 g |
Net Carbs 23 g |
Protein 3 g |
Vitamin A 3 % |
Vitamin C 3 % |
Calcium 1 % |
Iron 3 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Fruits | ½ |
Meat and Alternatives | ½ |
Fats | 0 |
Other Foods | 1 |
This was excellent. Very light and subtle. I could have eaten about 4 of them. ;o)
This is heavenly.