Discover the pleasure of ‘eating healthy’ and ‘living green’

Cinzia Cuneo 9 marzo, 2013 mangiare locale, ambiente, salute, biologico

Originally published in the Journal de Montréal on March 9, 2013.

If health foods, ecology and global health mean a lot to you, then don’t miss Expo Manger Santé et Vivre Vert, the annual event taking place from 15 to 17 March at the Palais des congrès in Montreal and from 23 to 24 March at the Centre des congrès in Quebec.

This is a large, one-of-a-kind fair, whose mission is to increase awareness about the importance of our eating habits and lifestyles in relation to our health and the environment. More than 250 exhibitors will display a wide variety of natural, organic, local and fair trade food products. You will also find products for body care, housekeeping and other purposes that will help you reduce your carbon footprint.

As always, there will be food tastings, workshops and conferences for the pleasure of learning and discovering new tastes. For details about the schedules of these presentations, the list of exhibitors and any other practical information regarding the Expo, consult their website: www.expomangersante.com.

This year too, SOS Cuisine will be taking part as an exhibitor in stand #803 in Montreal and #203 in Quebec. Hope to see you there!

Autori

Cinzia Cuneo

Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.